Pick Eat takes care of its environmental footprint !

Therefore, our team constantly tries to improve its proceeds to deliver you with minimum environmental impacts from the production to the delivery.

Our chef works with products coming from local places or at least as close as possible in order to reduce emissions due to transportation.
Working with seasonal fresh products allows us to provide tasteful quality dishes and reduce ecological impacts through our supply chain.

Moreover, Pick Eat uses only reusable and/or compostable packaging supplies, avoiding plastic and over-packaging to sustain its engagement towards our planet.

Finally, we propose menus optimizing quantity management and reducing food wastage.